Palak Prawn Curry

Ingredients (Grocery catalogue / translation with images)

Prawns - 500g
Palak (English: spinach / tamil: pasalai) - one bunddle
Small onion - 150g
Tomatoes - 3
Ginger - chopped 1tbsp
Garlic - 6
Cloves - 2
Cinnamon - small piece
Cardamom - 2
Green Chillies - 2
Chilli powder - 1tsp
Coriander Powder - 3/4tsp
Turmeric powder - 1/4tsp
Pepper powder - 1/2tsp
Curry leaves - few
Salt - to taste
Oil
Coriander leaves - garnish



Clean and devein the prawns, clean and chop the palak leaves separately.

In a pan add oil, ground ginger, garlic,cloves, cardamom and cinnamon, saute. Add chopped onions, curry leaves, green chillies, saute add chopped tomatoes, saute well, now add the palak, chili powder, coriander powder and turmeric powder, saute well.

Add the cleaned prawns and salt to taste, saute for 3min, if necessary sprinkle some water say 1/4 cup. Close the pan with a lid and cook for 5min and add pepper powder.

Finally garnish with coriander leaves and serve.